30-Minute Thai Beef Stir Fry with Basil & Chiles will be on your dinner table in a hurry. Serve it over rice for a wholesome meal that will bring some excitement to your weeknight cooking routine.
Heat oil in a large cast iron skillet or wok over high heat. Add garlic and half the jalapenos and cook, stirring, until fragrant, about 30 seconds. Add beef and season with salt and pepper. Cook, breaking up with spoon and pressing firmly to help brown, until fully cooked and crispy, about 8-10 minutes. Add broth and basil leaves. Cook until basil has wilted, about 2 minutes.
In a small bowl combine lime juice, soy sauce, fish sauce, and brown sugar. Stir until sugar dissolves, then add it to the beef mixture and toss to combine.
Serve beef over rice, topped with scallions and remaining jalapeno. Garnish with additional lime wedges on the side.