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Roasted Asparagus with Balsamic Butter Sauce
Course:
Side Dish
Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
4
Author:
Platings and Pairings
This Roasted Asparagus with Balsamic Butter Sauce is a quick, simple, hands-off side dish that’s packed with delicious umami flavor.
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Ingredients
1
bunch asparagus
trimmed
2
tablespoons
butter
1
tablespoon
soy sauce
1
teaspoon
balsamic vinegar
1/4
cup
grated Parmesan
PAM Original Cooking Spray
Salt and pepper
to taste
Lemon wedges
for serving
Instructions
Preheat oven to 400 degrees.
Spray a baking sheet with PAM Cooking Spray and arrange asparagus in a single layer. Season with salt and pepper.
Bake for 12 minutes, until tender.
Melt the butter and stir in the soy sauce and balsamic vinegar.
Gently toss the asparagus with the butter sauce and sprinkle with Parmesan. Serve with lemon wedges.