This Chipotle Chicken Salad features five superfoods and is fully loaded with spicy chicken, ditalini pasta, cheese, avocado, lime, cilantro, sour cream, and a zesty chipotle dressing.
In a shallow dish, combine the olive oil, lime juice, chipotle powder, chili powder, cumin, paprika, onion powder, garlic powder, and a large pinch of salt and pepper.
Coat the chicken breasts in this mixture and allow to marinate for at least 30 minutes, or overnight.
Preheat the oven to 400 degrees, and bring a large pot of salted water to a boil.
Once the water is boiling, cook the ditalini according to the package instructions. Drain and rinse with cold water, toss with a bit of olive oil, and set aside.
Heat an ovenproof skillet over medium-high heat.
Sear the chicken breasts for 3-4 minutes, on each side. Place in oven and bake for 8-10 minutes, until the chicken is cooked through.
Transfer to a cutting board, and let rest for 5 minutes, before slicing.
Salad Assembly:
Divide the salad mixture between two large plates or bowls. Top with the chicken, pasta, avocado, cheese, cilantro, and Greek yogurt. If desired, sprinkle with coarse sea salt.
Serve with the Chipotle dressing (included with salad kit), and lime wedges.