This tart jam combines plums and cinnamon for a delicious spreadable treat. Perfect for serving alongside a beautiful cheese platter, or simply spreading on toast.
Add plums, honey, cinnamon stick, water, zest and lemon juice to a medium sauce pan. Bring to a simmer over medium heat.
Reduce heat to low and let simmer for 30 minutes, stirring occasionally, until thickened. Transfer to jars and let thicken at room temperature for an hour. Remove the cinnamon stick and refrigerate until ready to use.