Tomato Orange Soup is the creamiest tomato soup recipe you will find. Plus, it's got a great tang for the orange juice. It's the perfect winter soup for chilly days.

30-Minute Tomato Bisque Soup

Course: Soup
Cuisine: American
Keyword: soup, tomato bisque, tomato orange soup, tomato soup, vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 373 kcal

This Tomato Bisque Soup is the richest, creamiest tomato soup you've ever tried, with a splash of fresh orange juice for a bit of extra tang! Inspired by Elephant's Deli in Portland, Oregon.



  • 6 Tablespoons unsalted butter
  • 1/2 yellow onion diced
  • 2 14.5 oz cans diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon dried thyme
  • 1 1/4 cups fresh orange juice
  • 1/2 cup heavy cream
  • Fresh basil to garnish


  1. Melt butter in a large saucepan over medium heat. Add onion and saute until translucent. Add tomatoes and their juice, salt, pepper, baking soda and thyme. Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened.
  2. Using an immersion blender, process until smooth. Alternatively, transfer contents to a blender and process until smooth.
  3. With soup over low heat, slowly stir in orange juice and heavy cream. Season to taste with salt and pepper.

Recipe Notes

Although fresh squeezed orange juice is preferred in this recipe, a high-quality bottled orange juice will work as well.

Nutrition Facts
30-Minute Tomato Bisque Soup
Amount Per Serving
Calories 373 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 22g 110%
Cholesterol 102mg 34%
Sodium 696mg 29%
Total Carbohydrates 16g 5%
Dietary Fiber 4g 16%
Sugars 12g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.