Take your snacking to the next level with this Cheesy Enchilada Dip. Beans are layered with ground beef and enchilada sauce, and topped with lots of melty cheese, green onions and a dollop of sour cream. | platingsandpairings.com

Cheesy Enchilada Dip

Course: Appetizer
Cuisine: Mexican
Keyword: cheesy enchilada dip, enchilada dip, mexican dip
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 285 kcal
Author: Platings & Pairings
Take your snacking to the next level with this Cheesy Enchilada Dip. Beans are layered with ground beef and enchilada sauce, and topped with lots of melty cheese, green onions and a dollop of sour cream.
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Ingredients

  • 1/2 pound lean ground beef
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 5 green onions thinly sliced
  • 1 10-ounce can enchilada sauce
  • 1 15-ounce can refried beans
  • 1 4-ounce can green chiles
  • 1 1/2 cups shredded cheddar cheese
  • Salt and pepper
  • Sour cream
  • Tortilla chips for serving

Instructions

  1. Preheat broiler to high.
  2. Heat a large skillet over medium-high heat. Once hot, add the ground beef, garlic powder, onion powder, half of the green onions, and season with salt and pepper. Cook, breaking up with a spoon, until well browned. Add the enchilada sauce, green chiles, and season again with salt and pepper to taste. Let simmer 4-5 minutes.
  3. While beef mixture is simmering, spoon the refried beans into two oven-safe ramekins or mini iron skillets, or you can do this in one oven safe dish. Place the beans under the broiler and allow to heat for 2-3 minutes, until warmed.
  4. Remove beef mixture from the heat and stir in half of the cheese.
  5. Spoon this mixture over the heated refried beans, and top with remaining cheese. Place back under the broiler, to allow the cheese to become bubbly and melted. Top with a dollop of sour cream and the remaining green onions. Enjoy.
Nutrition Facts
Cheesy Enchilada Dip
Amount Per Serving
Calories 285 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Cholesterol 56mg19%
Sodium 1082mg47%
Potassium 157mg4%
Carbohydrates 14g5%
Fiber 4g17%
Sugar 5g6%
Protein 17g34%
Vitamin A 755IU15%
Vitamin C 5.1mg6%
Calcium 241mg24%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.