Dill Pickle Soup - Deliciously tangy and creamy | platingsandpairings.com

One-Pot Dill Pickle Soup

Course: Soup
Cuisine: Hungarian
Keyword: dill pickle soup, pickle soup
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 244 kcal
Author: Platings & Pairings
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Ingredients

  • 5 ½ cups chicken broth
  • 1 ¾ pound potatoes cut into ½” dice, 3 large potatoes
  • 2 cups carrots small diced
  • 4 Tablespoons butter
  • 1 bay leaf
  • 1 cup dill pickles small diced
  • 1 cup pickle juice
  • ½ cup water
  • ½ cup flour
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 cup greek yogurt
  • 1 Tablespoon fresh dill chopped

Instructions

  1. In a large pot, combine broth, potatoes, carrots, butter and bay leaf. Bring to a boil and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
  2. Combine the pickle juice, water and flour. Whisk together to create a slurry. Add it to the pot, along with the pickles and salt and pepper. Simmer for 5-10 minutes, until thickened.
  3. Ladle half of the soup into a blender and process until smooth. Add back to the pot along with the yogurt and stir to combine.
  4. Serve immediately garnished with fresh dill, and additional yogurt and chopped pickles if desired.
Nutrition Facts
One-Pot Dill Pickle Soup
Amount Per Serving
Calories 244 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 2292mg 96%
Potassium 935mg 27%
Total Carbohydrates 34g 11%
Dietary Fiber 5g 20%
Sugars 3g
Protein 9g 18%
Vitamin A 148.1%
Vitamin C 39.8%
Calcium 11.6%
Iron 30.3%
* Percent Daily Values are based on a 2000 calorie diet.