Pork Chops with Dijon-White Wine Sauce - A quick 30 minute dinner By Jessica Wood | platingsandpairings.com

Pork Chops with Dijon-White Wine Sauce

Course: Main Course
Cuisine: American
Keyword: dijon white wine sauce, pork chops in wine sauce, pork in wine sauce, white wine sauce
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 257 kcal

Pork Chops in Wine Sauce are an amazing recipe that will be on your dinner table in 30 minutes. 

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Ingredients

  • 1 TBSP Butter
  • 1 TBSP olive oil
  • 2 in Pork Chops bone-
  • Salt
  • Pepper
  • 1 Onion sliced
  • 2 TBSP Dijon Mustard
  • 1 cup White Wine I used Pinot Grigio
  • 1/2 Lemon juice only
  • 1 leaves Thyme Sprig only
  • 1 Clove Garlic grated or finely minced

Instructions

  1. Preheat oven to 350.
  2. Heat butter and olive oil in a cast-iron skillet or other oven-safe pan over medium-high heat.
  3. Use a paper towel to dry pork chops as much as possible, and season generously with salt and pepper. When oil and butter are hot, sear pork chops seasoned-side down in oil. Season top of pork chops and flip to sear. Remove pork chops.
  4. Lower heat to medium-low and add onions. You may need to add a little more oil to the pan. Let onions sauté and slowly soften and brown, about 10-15 minutes. Once onions are soft and beginning to caramelize, remove from pan.
  5. With pan over medium-low heat, carefully pour in cup of white wine and deglaze bottom of pan. Add Dijon mustard, thyme leaves, lemon juice, and garlic and stir to create a sauce.
  6. Return pork chops and onions to pan and spoon sauce over pork chops. Place pan in oven to finish cooking, about 7-10 minutes depending on the thickness of your pork chops.
  7. Remove from oven, serve pork chops with onions and sauce, and enjoy!
Nutrition Facts
Pork Chops with Dijon-White Wine Sauce
Amount Per Serving
Calories 257 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 231mg 10%
Potassium 223mg 6%
Total Carbohydrates 12g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 2g 4%
Vitamin A 3.5%
Vitamin C 23.8%
Calcium 3.9%
Iron 4.6%
* Percent Daily Values are based on a 2000 calorie diet.