Baked tortilla chips on baking sheet with salsa and guacamole.

Baked Tortilla Chips

Course: Snack
Cuisine: Mexican
Keyword: baked tortilla chips, healthier tortilla chips, tortilla chips
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 115 kcal
Author: Erin @ Platings & Pairings
These Baked Tortilla Chips are made using store-bought corn tortillas. Just cut them into wedges, season them with Mexican spices, spray with oil and bake for a perfectly crispy, dippable chip!


  • 1 12-ounce package corn tortillas
  • 1 teaspoon lime zest
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • Olive oil spray


  1. Preheat oven to 350 degrees.
  2. Cut each tortilla into wedges or strips and arrange in a single layer on a cookie sheet coated with olive oil spray. (I like to first line my cookie sheet with a Silpat to get the chips extra crisp)
    Cut tortilla wedges on baking sheet ready to go in oven.
  3. Combine the cumin, chili powder, lime zest and salt in a small bowl.
    Spice blend for baked tortilla chips.
  4. Spray the top of each chip with a light coating of olive oil spray. (This will help brown the chips and allow your spices to stick)
  5. Sprinkle the spice mixture on top of the chips.
    Cut tortilla wedges on baking sheet ready to go in oven.
  6. Bake for about 7 minutes. Rotate the pan and bake for another 7-8 minutes or until the chips are crisp, and lightly browned.
    Baked tortilla chips on baking sheet.

Recipe Video

Nutrition Facts
Baked Tortilla Chips
Amount Per Serving
Calories 115 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 417mg18%
Potassium 109mg3%
Carbohydrates 23g8%
Fiber 3g13%
Protein 3g6%
Vitamin A 100IU2%
Calcium 45mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.