Hand holding a hibiscus margarita cocktail.

Hibiscus Margarita

Course: Cocktail
Cuisine: Mexican
Keyword: hibiscus margarita, margarita recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 1 cocktail
Calories: 188 kcal
Author: Erin

Hibiscus Margaritas are so refreshing and a perfect balance of sweet and sour. Made with hibiscus tea concentrate, grapefruit juice and tequila. The ingredients are simple, but the taste is amazing! 



  • 2 ounces tequila silver
  • 2 ounces hibiscus tea concentrate recipe below
  • 2 ounces grapefruit juice freshly squeezed, about ½ a grapefruit
  • 1 teaspoon agave syrup or fine sugar
  • Ice
  • Lime wedge
  • Salt for rimming glass

Hibiscus Tea Concentrate:


Hibiscus Tea Concentrate:

  1. Steep tea sachets in water just off a boil for 10 minutes. Remove and let cool to room temperature.


  1. Run a lime wedge along the lip of your glass and dip in salt to cover the rim, fill with ice. Combine the tequila, tea concentrate, grapefruit juice and agave (or sugar) in a cocktail shaker. Shake to combine and strain into prepared margarita glass.

Recipe Notes

You will have enough hibiscus tea concentrate to make four hibiscus margaritas. You can store the hibiscus tea concentrate in the refrigerator for up to 1 week. 

Nutrition Facts
Hibiscus Margarita
Amount Per Serving
Calories 188
% Daily Value*
Sodium 14mg1%
Potassium 91mg3%
Carbohydrates 13g4%
Sugar 13g14%
Vitamin C 15.3mg19%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.