This Easy White Chicken Chili can be made in under 30-minutes. Spicy and smoky it's made with chicken, white beans, jalapenos, mild green chilis and plenty of monterey jack cheese. It's a delicious, creamy white chicken chili that perfect for cozy nights at home.
Heat the oil in a large saucepan over medium-high heat. Add the onion, and cook until softened, 4-5 minutes.
Mix in the garlic, jalapenos, chiles, cumin, oregano and cayenne. Continue to cook for 2-3 minutes.
Add the chicken, beans, broth and beer and chicken broth. Bring to a boil and simmer, uncovered, 15 minutes, stirring occasionally.
Remove the mixture from heat. Stir in the cheese until melted.
Serve topped with chopped cilantro, sour cream and avocado.