Overhead shot of baked Shake n Bake pork chops on baking sheet.

Shake N Bake Pork Chops

Course: Entree
Cuisine: American
Keyword: pork chops, shake and bake, shake n bake
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 233 kcal
These Shake N Bake pork chops are a homemade of the classic dish you used to have as a kid. Pork chops are coated in a tasty breadcrumb mixture and baked until golden brown and delicious.


  • 4-6 1-inch thick boneless pork chops
  • 1 1/2 cups plain bread crumbs
  • 2 Tablespoons canola oil
  • 1 1/2 teaspoons seasoning salt
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon parsley
  • Pinch of black pepper


  1. Preheat oven to 425 degrees.

  2. Combine bread crumbs, seasonings and oil in a bowl. Using a fork, mash to combine so that bread crumbs are uniformly combined with the oil.
  3. Place the Shake N Bake in a plastic Ziploc bag.
  4. One at a time, place your chops in the bag and shake to coat in the mixture.
  5. Place on a baking sheet lined with parchment or foil (if desired) and bake for approximately 25 minutes, until cooked through.

Recipe Video

Nutrition Facts
Shake N Bake Pork Chops
Amount Per Serving
Calories 233 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 1170mg51%
Potassium 96mg3%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 3g3%
Protein 5g10%
Vitamin A 370IU7%
Calcium 81mg8%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.