This Healthy Wedge Salad is topped with a lower-calorie tangy buttermilk-blue cheese dressing and combines iceberg lettuce with radicchio and romaine. It's topped with crispy onions and bacon for added crunch.
Add all ingredients to a small mason jar. Shake well to combine and season to taste with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add onion and a pinch of salt. Stir and arrange in a single layer.
Reduce heat to low and cook for 10 minutes, stirring occasionally. After 10 minutes, add in the honey and vinegar. Stir and cook for an additional 10 minutes, stirring occasionally.
Increase heat to high and cook for 1 - 3 minutes, until onions become crispy. Immediately remove the onions piece of parchment or dinner plate and spread apart so the onions do not form together in one big mass.
Quarter each of the lettuces. Place one quarter of each lettuce on a plate, drizzle with dressing and sprinkle with bacon and crispy onions.