These Pork Street Tacos are easy to make at home with your slow cooker. Popping the carnitas under the broiler at the end ensures that they get nice and crispy!
Combine garlic salt, chili powder, dried oregano, dried basil, cumin, ground coriander, brown sugar, and sweet paprika.
Rub the spice mixture evenly over the pork. Place pork in the bottom of a slow cooker.
Pour the orange and lime juice over the pork.
Cover and cook on LOW for 10-12 hours, or HIGH for 5-6 hours, or until pork is tender and falling apart. Use a fork to shred the meat.
Preheat oven broiler to HIGH. Arrange the pork in a single layer on a baking sheet.
Taste the pork for saltiness. You may want to sprinkle some additional salt on top.
Place underneath broiler until tips of pork are browned and slightly crisp, about 3-5 minutes. (Don’t walk away from it. Keep an eye on meat to make sure it doesn’t burn or become overly browned).