Overhead shot of two bowls of lasagna soup in white bowls.

One Pot Lasagna Soup

Course: Soup
Cuisine: Italian
Keyword: lasagna soup, soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 318 kcal
Author: Erin

Lasagna Soup tastes just like lasagna without all the work. This beef & noodle tomato soup is served topped with a creamy ricotta cheese mixture that melts deliciously into it. 

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Ingredients

  • 1 Tablespoon extra virgin olive oil
  • 1 pound lean ground beef
  • 1 large yellow onion diced
  • 4 cloves garlic minced
  • 5 cups bone broth or low-sodium chicken broth or beef broth
  • 2 14.5 ounce cans petite diced tomatoes
  • 3 Tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon fennel seeds crushed
  • 1/2 teaspoon dried thyme
  • 1 teaspoon granulated sugar
  • 8 lasagna noodles broken into bite size pieces (6.5 oz)
  • Salt and freshly ground black pepper to taste

Ricotta Cheese Topping

  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 8 ounces ricotta cheese
  • 2 Tablespoons chopped fresh parsley plus more for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Once hot, add beef, season with salt and pepper and cook, stirring occasionally until browned. 

  2. Add onion and garlic and saute until it begins to soften, about 3 minutes. 

  3. Add broth, tomatoes, tomato paste, basil, oregano, fennel seeds, thyme, sugar, lasagna noodles, and season with salt and pepper. Bring just to a boil, then reduce heat and simmer 20 minutes.

  4. In a mixing bowl, using a fork, stir together mozzarella, parmesan, ricotta and parsley. 

  5. Ladle soup into bowls, dollop with a large scoop of the ricotta cheese mixture and sprinkle with chopped parsley.

Nutrition Facts
One Pot Lasagna Soup
Amount Per Serving
Calories 318 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 8g 40%
Cholesterol 84mg 28%
Sodium 422mg 18%
Potassium 455mg 13%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 33g 66%
Vitamin A 11.4%
Vitamin C 7.3%
Calcium 26.9%
Iron 15.5%
* Percent Daily Values are based on a 2000 calorie diet.