Greek Nachos with Hummus
Servings: 4 people
Calories: 396kcal
These Mediterranean Nachos with Hummus are topped with crumbly feta cheese, cherry tomatoes, pepperoncini, Kalamata olives and a tangy tzatziki sauce. They make a perfect party appetizer!
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Ingredients
- 3 pita pockets cut into 8 wedges (or you can use store bought pita chips)
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for drizzling
- ¾ cup hummus
- 1 cup feta cheese cut into small cubes
- 1/2 cup Kalamata olives chopped
- ½ cup cherry tomatoes halved
- ½ cup sliced pepperoncinis
- 1/4 red onion chopped
- ¼ cup flat leaf parsley chopped
Tzatziki:
- 2 cloves garlic minced
- 1 Tablespoon lemon juice
- 2 teaspoons white wine vinegar
- 1 Tablespoon extra virgin olive oil
- 1 ¼ cups plain Greek yogurt
- 1 medium cucumber
- Salt and pepper to taste
Instructions
- Cut the cucumber in half lengthwise and scoop out the seeds. Coarsely grate the cucumber using a box grater or food processor. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid.
- Place cucumber in a bowl. Add remaining ingredients then mix to combine. Set aside for at least 20 minutes for the flavors combine.
- Preheat oven to 350 degrees.
- Place pita wedges on a baking sheet and season with cumin and salt and pepper. Drizzle with olive oil and bake for 10-12 minutes, until crisp. Place on a plate or large platter.
- To build your nachos, start with the pita chips on the bottom and top with hummus, tzatziki, feta cheese, olives, tomatoes, pepperoncinis, onion and parsley.
Notes
You can also use store bought tzatziki sauce in this recipe.
Nutrition
Calories: 396kcal | Carbohydrates: 37g | Protein: 19g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 1109mg | Potassium: 347mg | Fiber: 4g | Sugar: 4g | Vitamin A: 645IU | Vitamin C: 11.6mg | Calcium: 329mg | Iron: 2.7mg