This Sausage & Fennel Ragout is one of my favorite dishes. It's got tons of flavor and is the perfect comfort food. Served over a bowl of hearty grains and topped with parmesan cheese.
Heat olive oil in a large skillet over medium-high heat.
Add in sausage, breaking it up as it cooks, until browned, 4-5 minutes.
Add in the red onion, fennel, garlic, thyme, salt, and pepper; cook, stirring frequently, for about 4 minutes or until the vegetables wilt and the onions become translucent.
Add in the chicken broth and white wine (or vermouth) to the skillet; increase heat to high and bring up to a simmer.
Cook about 4-5 minutes, to reduce liquids by half; stir in the chopped parsley.
Serve ragout on top of ancient grain medley; garnish with more Parmigiano-Reggiano.