These Quinoa Breakfast Cookies with Dark Chocolate & Sea Salt are perfect for breakfasts on the go. Not only are they delicious, but they're packed with protein, whole grains and fiber.
Preheat oven to 375°. Line 2 baking sheets with parchment paper.
In a large bowl, whisk together flour, salt, and baking soda. Set aside. In the bowl of a stand mixer, cream together coconut oil and brown sugar until smooth. Add in the eggs, vanilla extract and applesauce and mix until combined.
Slowly add the dry ingredients into liquid ingredients and mix until combined. Add the oats and mix to combine. Gently fold in the chocolate chips.
Bake cookies until golden, 8-10 minutes. Sprinkle with sea salt. Let cool for at least 15 minutes on the baking sheet, then transfer carefully to a cooling rack.