Avocado & Kale Savory Oatmeal is the perfect way to start your day. Hearty oatmeal is topped with avocado, garlicky kale, hummus and aleppo pepper for a protein-packed breakfast.
In a medium saucepan over medium heat, bring water to a boil. Add oats and simmer for 20-25 minutes or until desired consistency.
As the oats are finishing, heat 2 teaspoons of olive oil in a large, wide pot. Add in the garlic, cooking for about 30 seconds, until fragrant. Add the chopped kale and stir to coat with the garlic. Add in 1/4 cup of water, cover, and let kale cook for 5 minutes, stirring occasionally.Once done, remove kale from heat and toss kale with lemon juice and a pinch of salt.
Bring a second pot of water to a boil. With a spoon, stir the water in a circular motion to create a tornado effect. Crack in the two eggs and cook for 2 ½ - 3 minutes. (Or use an egg poacher.) Use a slotted spoon to remove the eggs from the pot.
Top cooked oatmeal with kale, egg, avocado, hummus, salt and aleppo pepper.