Line a rimmed baking sheet with parchment paper and set aside.
In a large bowl, combine almond flour, brown sugar, melted butter, vanilla and salt, and mix to combine. The mixture will be crumbly. Add the chocolate chips and mix until evenly distributed throughout.
Add water by the teaspoonful, mixing to combine after each addition, until the dough begins to clump and come together.
Scoop dough out about 1 tablespoon at a time and roll into balls. Place on parchment paper.
Place the baking sheet in the refrigerator for an hour or in the freezer for about 20 minutes or until mostly firm. Store in a sealed container in the refrigerator for up to 5 days or the freezer for up to 2 months.