Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Instant Pot Cabbage Roll Soup
Course:
Soup
Cuisine:
American
Keyword:
cabbage roll soup, instant pot soup, unstuffed cabbage roll
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
8
people
Calories:
411
kcal
Author:
Platings and Pairings
This Cabbage Roll Soup cooks up quick and easy! Topped with sour cream & fresh dill, it tastes just like cabbage rolls without all the work. Make this simple recipe on the stove, in the instant pot, or in a slow cooker.
Print Recipe
Ingredients
1
Tablespoon
olive oil
1
pound
ground pork
1
pound
lean ground beef
1
onion
chopped
4
garlic cloves
minced
5
cups
coarsely chopped green cabbage
6
cups
beef broth
1
28-ounce
can crushed tomatoes
1
cup
uncooked white rice
2
Tablespoons
brown sugar
1
Tablespoon
worcestershire sauce
1 1/2
teaspoons
paprika
1
teaspoon
dried oregano
1
bay leaf
Salt and pepper
to taste
For Topping
Chopped fresh dill
Sour cream
Instructions
Instant Pot
Turn Instant Pot on to SAUTE and add olive oil.
Once hot, add the onion and garlic, and cook until onion is translucent, 2-3 minutes.
Add ground pork and beef, season with salt and pepper, and brown the meat, using a wooden spoon to break it apart, about 5-6 minutes.
Once browned, hit CANCEL.
Add remaining ingredients. Stir to combine.
Put lid on pot, and lock into place. Set valve to sealing.
Cook on MANUAL (high pressure) for 15 minutes. It will take about 15 minutes for the pressure to build, then the countdown timer will begin.
Once the timer goes off, press the CANCEL button, and quick release the pressure.
Open the pot and stir everything together. Season with salt and pepper, to taste. Serve topped with fresh dill and sour cream.
Stove Top
Heat olive oil in a large dutch oven or stockpot over medium-high heat.
Once hot, add onion and garlic, and saute until onion is translucent, 2-3 minutes.
Add ground pork and beef, aseason with salt and pepper, and brown the meat, using a wooden spoon to break it apart, about 5-6 minutes.
Add remaining ingredients. Stir.
Bring to a boil, then reduce heat to a simmer and cook 25 minutes.
Season with salt and pepper, to taste. Serve topped with fresh dill and sour cream.
Slow Cooker
In a large skillet, saute onion and garlic in olive oil, until onion is translucent, 2-3 minutes.
Add ground pork and beef, season with salt and pepper, and brown the meat, using a wooden spoon to break it apart, about 5-6 minutes.
Place all ingredients EXCEPT RICE in the crock pot.
Cover and cook on high for 4 hours, or on low for 7-8 hours.
15 minutes before you plan to serve, add the uncooked rice. It will cook in the hot broth.
Season with salt and pepper, to taste. Serve topped with fresh dill and sour cream.
Video
Notes
Will keep in the refrigerator for up to three days, or the freezer for up to three months.
Nutrition
Calories:
411
kcal
|
Carbohydrates:
35
g
|
Protein:
27
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
75
mg
|
Sodium:
799
mg
|
Potassium:
1059
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
750
IU
|
Vitamin C:
29
mg
|
Calcium:
77
mg
|
Iron:
4.6
mg