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Instant Pot Corn on the Cob Recipe
Course:
Vegetable
Cuisine:
American
Keyword:
corn on the cob, instant pot corn, pressure cooker corn
Prep Time:
10
minutes
minutes
Cook Time:
3
minutes
minutes
Time for Pressure to Build:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
people
Calories:
9
kcal
Author:
Platings and Pairings
Learn how to make the BEST Instant Pot Corn on the Cob. This pressure cooker corn on the cob recipe uses a simple, secret ingredient to guarantee that your corn is sweet, tender and delicious!
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Equipment
Instant Pot
Trivet
Tongs
Ingredients
5-6
ears
corn
husks removed
1
cup
water
1
Tablespoon
sugar
Instructions
Add trivet to the Instant Pot and add water and sugar.
Place corn in the Instant Pot.
Secure the lid and set the valve to sealing. Cook on MANUAL (High Pressurfor 3 minutes.
When the time is up, quick release any remaining pressure and then remove the lid.
Use tongs to carefully remove the hot ears of corn from the pot.
Nutrition
Calories:
9
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Sugar:
2
g