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Grilled Potato Salad
Course:
Side Dish
Cuisine:
American
Keyword:
grilled potato salad, mayo free potato salad, mustard potato salad, potato salad
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
4
minutes
minutes
Servings:
8
people
Calories:
260
kcal
Author:
Platings and Pairings
Say bye bye to basic potato salad. This Grilled Potato Salad combines smoky grilled potatoes with a delicious tangy mustard dressing that’s loaded with fresh herbs and salty capers. It’s delicious!
Print Recipe
Equipment
Grill
Ingredients
3
pounds
baby yukon gold potatoes
2
Tablespoons
olive oil
Dressing
½
cup
olive oil
¼
cup
red wine vinegar
3
Tablespoons
whole grain mustard
Salad Ingredients
½
bunch
scallions
chopped
½
small
red onion
chopped
½
cup
chopped parsley
¼
cup
chopped dill
2
Tablespoons
drained capers
Salt and pepper
to taste
Instructions
Preheat the grill to high.
Add the potatoes to a large pot of salted boiling water and cook for 8 minutes, until just tender.
Drain the potatoes, and when cool enough to handle, cut in half lengthwise.
Toss with 2 Tablespoons olive oil. Place on the hot grill and allow to cook for 3-5 minutes, until slightly charred. Let cool slightly.
Meanwhile, make the dressing by combining the red wine vinegar, 1/2 cup olive oil and mustard in a bowl.
Once the potatoes have cooled slightly, toss them with the vinaigrette and the remaining ingredients. Season with additional salt + pepper, to taste.
Enjoy!
Nutrition
Calories:
260
kcal
|
Carbohydrates:
23
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
2
g
|
Sodium:
141
mg
|
Potassium:
752
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
435
IU
|
Vitamin C:
26.3
mg
|
Calcium:
64
mg
|
Iron:
6.1
mg