Kung Pao Noodles will quickly become one of your favorite dishes. This vegetarian meal will be on your table in 20 minutes! Plus, it's easy to add your favorite protein like chicken, pork or tofu.
Whisk together kung pao sauce ingredients and set aside.
Cook noodles to just shy of al dente according to package instructions. Drain and toss with a bit of oil. Set aside.
While the noodles are cooking, heat 1 Tablespoon oil in a large skillet or wok over medium-high heat. Add the onions and saute until softened, 3-4 minutes. Add red pepper, zucchini, garlic, ginger and red chili peppers (if using) and saute for 2 minutes, until just tender.
Add the noodles to the vegetables and pour sauce over top. Toss over low heat for 1-2 minute until the noodles are coated in sauce.
Garnish with chopped peanuts and green onions and serve.
Notes
Optional add in 1 pound sauteed chicken, pork, beef or tofu.