Migas are the ultimate breakfast comfort food! Crispy tortilla chips are scrambled with fresh eggs and jalapeno peppers, then they’re topped with melty cheese and served alongside seasoned black beans.
Heat oil in a medium saucepan over medium-high heat. Add onion, jalapeno and garlic and sauté until softened, and the onions are translucent, about 5 minutes. Add cumin, black beans, lime juice and a splash of water. Season with salt, to taste. Reduce heat to low and simmer until ready to serve.
Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add tortilla strips and fry until very crispy, about 6-8 minutes. Drain most of the fat from the pan.
Add jalapeno, garlic and cumin and cook for 1 minute. Add whisked eggs and fold them into the tortilla mixture. Cook for 3-4 minutes, until the eggs are no longer runny.
Remove from heat and stir in cheese and cilantro. Season with salt to taste.
Serve with seasoned black beans and desired toppings.