Slow Cooker Lamb Curry is a hearty meal that’s easy to prepare & delicious. This easy lamb curry recipe results in fall apart tender meat that’s perfectly spiced.
Heat olive oil in a large, heavy skillet over medium high. Once hot, add the lamb and brown on all sides, working in batches if necessary to avoid crowding the pan. Place in slow cooker.
Add onions, garlic and curry powder to the skillet and cook until onions have softened, 3-4 minutes. Place in slow cooker.
Add remaining ingredients (except yogurt) to slow cooker and cook on LOW for 6 hours. Stir in yogurt and season to taste with salt and pepper. Serve with basmati rice, yogurt and cilantro, if desired.
Stovetop Directions:
Brown the lamb in a large dutch oven or skillet. Set aside.
Add onions, garlic and curry and saute for 3-5 minutes longer.
Return lamb to skillet along with remaining ingredients (except yogurt). Bring to a simmer and cook 45 minutes - 1 hour until lamb is tender. Stir in yogurt and serve.
Instant Pot Directions:
Brown the lamb using the SAUTE function of your Instant Pot. Set aside.
Add onions, garlic and curry and saute for 3-5 minutes longer.
Return lamb to Instant Pot along with remaining ingredients (except yogurt) and cook on manual HIGH pressure for 60 minutes. Stir in yogurt and serve.
Notes
If you would like to make this curry spicy, add cayenne pepper.