Pan Con Tomate (or Pa Amb Tomàquet in Catalan) is a simple but delicious tapas recipe made with only 5 ingredients! It's like a Spanish version of bruschetta in the best way possible with toasty bread, garlic and fresh grated tomatoes.
1loafciabattasplit in half horizontally lengthwise, cut crosswise into 1 1/2-inch slices
3Tablespoonsextra virgin olive oilplus more for serving
2garlic cloveshalved crosswise
2poundsbeefsteak or heirloom tomatoes
Flaky sea salt
Preheat oven to 325 degrees.
Place bread on a baking sheet and drizzle with olive oil. Bake until golden and crispy, 25-25 minutes. Rub warm bread slices with cut sides of garlic; set aside.
Meanwhile, split tomatoes in half horizontally. Using the large holes of a box grater, grate the cut sides of the tomatoes into a large bowl, until only the skin remains. Finely chop the skins and mix into the grated flesh; season very generously with salt.
Spoon tomato sauce over toasted bread. Let sit a couple minutes to allow the juices to soak into the bread slightly. Drizzle with olive oil and sprinkle with additional flaky salt. Enjoy!