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Red Cabbage Coleslaw (No Mayo)
Course:
Side Dish
Cuisine:
American
Keyword:
coleslaw, vinegar coleslaw, vinegar slaw
Prep Time:
10
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
12
people
Calories:
39
kcal
Author:
Platings and Pairings
Red Cabbage Slaw is a super simple side dish recipe made without mayo. It’s tangy, delicious and crunchy.
Print Recipe
Ingredients
½
head
red cabbage
shredded
½
head
green cabbage
shredded
1
carrot
grated
¼
cup
apple cider vinegar
1
Tablespoon
honey
1
Tablespoon
olive oil
1
teaspoon
kosher salt
Salt and pepper
to taste
Instructions
Add cabbage and carrot to a large bowl.
Whisk together apple cider vinegar, honey, olive oil and salt. Pour over cabbage mixture.
Toss well to combine. Season with additional salt and pepper, to taste.
Notes
In place of the cabbage and carrot, you can use a 16-ounce package of shredded cabbage mix.
Nutrition
Calories:
39
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
214
mg
|
Potassium:
169
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1276
IU
|
Vitamin C:
34
mg
|
Calcium:
33
mg
|
Iron:
1
mg