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Air Fryer Ravioli Recipe
Course:
Appetizer
Cuisine:
Italian
Keyword:
fried ravioli, toasted ravioli
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
people
Calories:
221
kcal
Author:
Platings and Pairings
Air Fryer Ravioli. Coated in a cheesy, breadcrumb mixture and then air fried until crispy and delicious! Serve this yummy appetizer with marinara sauce or alfredo sauce and enjoy!
Print Recipe
Equipment
Air Fryer
Ingredients
1
10 ounce package ravioli
fresh or frozen (thawed)
2/3
cup
Italian seasoned bread crumbs
1/4
cup
grated Parmesan cheese
1
teaspoon
dried basil
½
teaspoon
salt
2
large eggs
lightly beaten
Cooking spray
1
cup
marinara sauce
warmed (for serving)
Instructions
In a small bowl combine bread crumbs with Parmesan cheese, dried basil and salt.
Add eggs to another shallow dish and whisk with a fork.
Dip ravioli in the egg, then coat with bread crumb mixture.
Air Fryer:
Place ravioli in air fryer basket in a single layer (you may need to work in batches).
Spray with cooking spray to encourage browning.
Air fry at 350 degrees for 6 minutes.
Serve warm with marinara sauce.
Oven:
Preheat oven to 400 degrees.
Place ravioli in a single layer on a baking sheet.
Spray with cooking spray to encourage browning.
Bake for 10-15 minutes, flipping halfway through.
Serve warm with marinara sauce.
Nutrition
Calories:
221
kcal
|
Carbohydrates:
26
g
|
Protein:
12
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
99
mg
|
Sodium:
1137
mg
|
Potassium:
279
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
477
IU
|
Vitamin C:
5
mg
|
Calcium:
136
mg
|
Iron:
4
mg