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Vietnamese Bun Salad
Course:
Salad
Cuisine:
Vietnamese
Keyword:
vietnamese noodle salad
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
people
Calories:
270
kcal
Author:
Platings and Pairings
This Vietnamese Noodle Salad features rice noodles dressed in a tangy vietnamese rice vinegar dressing. Serve this vegetarian salad on its own, or top it with a protein like
pork
,
shrimp
, or
chicken
.
Print Recipe
Ingredients
8
ounces
rice noodles
Dressing:
3
Tablespoons
fish sauce
3
Tablespoons
fresh squeezed lime juice
2
Tablespoons
brown sugar
1
Tablespoon
rice wine vinegar
1
Tablespoon
water
1
clove
garlic
grated or minced
1
jalapeno
minced
Salad:
2
carrots
julienned
1
red pepper
thinly sliced
1
cup
sliced cucumber
1
cup
cilantro
minced
1
cup
Thai basil leaves
1
cup
mint leaves
1
cup
chopped peanuts
Lime wedges for serving
optional
Instructions
Cook the noodles according to package directions; rinse with cold water, and set aside.
Meanwhile, whisk together the dressing ingredients.
Toss the noodles with the dressing and vegetables. Top with fresh herbs and chopped peanuts. Serve with lime wedges. Enjoy!
Nutrition
Calories:
270
kcal
|
Carbohydrates:
62
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1193
mg
|
Potassium:
314
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
6812
IU
|
Vitamin C:
52
mg
|
Calcium:
61
mg
|
Iron:
1
mg