This Cranberry Maple Bourbon Smash Cocktail is the perfect fall cocktail. Whip up a batch of maple-cranberry simple syrup in just 5-minutes. Then combine it with bourbon and cranberry juice, top it with a rosemary sprig and enjoy!
In a small saucepan, bring maple syrup and cranberries to a simmer over medium-high heat until berries begin to burst, about 5 minutes. Strain and let cool. (Makes enough simple syrup for 6 cocktails.)
In a cocktail shaker filled with ice, add maple-cranberry simple syrup, bourbon and cranberry juice. Shake well and strain into a glass filled with ice. Garnish with rosemary sprigs. Enjoy!