This traditional Slow Cooker Mulled Wine recipe is perfect for chilly nights. Also known as gluhwein, it can be made also be made on the stove or in your instant pot.
Using a peeler, remove the rind from the orange in strips then juice the orange.
Add all ingredients (except brandy) to a crockpot and cook on LOW for 1 hours. Lower the heat to WARM.
If desired, carefully strain the mixture through a mesh strainer and discard the fruit and spices.
Stir in brandy. Garnish and serve.
Notes
Stove Top Method: Add wine, orange rinds and juice, spices, and sugar to a large saucepan. Bring to a simmer over medium-high heat. Reduce heat to low and continue to simmer for 45 minutes - 1 hour. If desired, carefully strain the mixture through a mesh strainer and discard the fruit and spices. Stir in brandy and serve.
Instant Pot Method: Add all ingredients (except brandy) to a pressure cooker and cook on HIGH pressure for 1 minutes. Quick release the pressure. If desired, carefully strain the mixture through a mesh strainer and discard the fruit and spices. Stir in brandy and serve.