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Creamy Slow Cooker Cauliflower Soup
Course:
Soup
Cuisine:
American
Keyword:
cauliflower soup, crockpot cauliflower soup, slow cooker cauliflower soup
Prep Time:
10
minutes
minutes
Cook Time:
6
hours
hours
Total Time:
6
hours
hours
10
minutes
minutes
Servings:
6
people
Calories:
289
kcal
Author:
Platings and Pairings
Slow Cooker Cauliflower Soup topped with bacon, cheese and chives is the perfect comfort-food, and it’s keto-friendly! Just add all the ingredients to your crockpot and go!
Print Recipe
Equipment
Slow Cooker
Ingredients
1
head
cauliflower
roughly chopped
1
cup
leeks
washed and sliced (white parts only)
2
stalks
celery
diced
3
cloves
garlic
minced
4
cups
chicken broth
1/2
teaspoon
black pepper
To Finish:
2
cups
shredded sharp cheddar cheese
⅔
cups
heavy cream
Kosher salt and freshly ground black pepper
to taste
To Garnish:
Cooked and crumbed bacon
Chives
Shredded cheddar cheese
Sour Cream
Instructions
Add cauliflower, leeks, celery, garlic, chicken broth and pepper to a slow cooker.
Cover and cook on LOW for 6-8 hours.
Puree with an immersion blender, or transfer to a blender and pulse until smooth.
Add cheese and heavy cream, and stir until melted. Season with salt and pepper, to taste.
Serve with desired toppings.
Video
Nutrition
Calories:
289
kcal
|
Carbohydrates:
10
g
|
Protein:
13
g
|
Fat:
23
g
|
Saturated Fat:
14
g
|
Cholesterol:
76
mg
|
Sodium:
860
mg
|
Potassium:
536
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1073
IU
|
Vitamin C:
60
mg
|
Calcium:
336
mg
|
Iron:
1
mg