This Blackberry Ricotta Cake is the most delicious Italian-inspired dessert. The rich ricotta provides the cake with perfect moisture and density and the blackberries make the flavor pop. It’s like the best combination of cake and cheesecake.
Preheat oven to 350 degrees. Grease and flour a 9-inch pan.
In a medium mixing bowl whisk together flour, sugar, baking powder and salt set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment combine eggs, ricotta, butter and vanilla extract until smooth; add dry ingredients until just blended. Fold in blackberries.
Pour batter into prepared pan and bake until golden brown and when a tester comes out clean, about 50-60 minutes. Let cool, then remove from pan, slice and serve.