Preheat oven to 375 degrees. (Use the convection setting if possible.)
Spray the tops with a light coating of olive oil spray then sprinkle with salt.
Heat vegetable or canola oil in a large skillet over medium-high heat. You’ll need enough to fill the pan up to about ½”. The oil is ready when a drop of water added to the skillet sizzles immediately.
Slice the tortillas in half, then slice them into 1/2″ strips.
Fry the tortilla strips in a single layer (working in batches) until crispy and golden, about 3-5 minutes.
Remove with a slotted spoon and transfer to a paper towel lined plate. Sprinkle with salt while still warm.