In a small bowl combine the salt and spices with oil to create a paste. Coat chicken thighs with the paste.
Place in the air fryer basket and cook at 360-degrees for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165-degrees.
Can add halved brussels sprouts, broccoli, etc. at the halfway point.
For skin on chicken thighs, after the cook time is up, increase the temperature to 400 degrees and cook skin side up for an additional 5 minutes to crisp up the skin.
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Notes
***If using Diamond Kosher Salt, increase the amount of salt used to 1 teaspoon to account for the fact that it has 50% less sodium than other salt brands. If you'd prefer to make chicken breasts, be sure to try out this air fryer chicken breasts recipe!