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Whipped Feta Dip
Course:
Appetizer
Cuisine:
Mediterranean
Keyword:
feta dip, whipped feta
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
6
people
Calories:
189
kcal
Author:
Platings and Pairings
Whipped Feta Dip is seriously addicting! Whipped together with oil, greek yogurt, garlic, lemon juice, and cream, feta cheese transforms into a light and airy Mediterranean dip. Serve it at parties, celebrations, or enjoy it all for yourself!
Print Recipe
Equipment
Food processor
Blender
Ingredients
10
ounces
feta cheese
1/2
cup
greek yogurt
3
Tablespoons
olive oil
1
small clove
garlic
1
Tablespoon
freshly squeezed lemon juice
2
Tablespoons
heavy cream
plus more if needed
For topping:
Olive oil
Kalamata olives
Zatar
Toasted pine nuts
Fresh herbs
Instructions
In a food processor or blender, add all of the ingredients and blend until smooth and airy.
If you find the mixture too thick, add a bit more heavy cream.
Serve with a drizzle of olive oil, toasted pine nuts, zatar and kalamata olives, if desired.
Enjoy!
Video
Notes
You can store any leftovers in an airtight container in the fridge for up to three days.
Nutrition
Calories:
189
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
44
mg
|
Sodium:
425
mg
|
Potassium:
34
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
270
IU
|
Vitamin C:
1
mg
|
Calcium:
192
mg
|
Iron:
1
mg