This simple Hamachi Crudo appetizer dresses buttery yellowtail in a bright soy and yuzu dressing before it’s finished with serrano peppers and lemon zest. Similar to sashimi, this Japanese delicacy is sure to impress at dinner parties.
Place yellowtail in freezer for 15-30 minutes. This makes it easier to slice thinly.
Thinly slice and arrange on a plate.
Drizzle with yuzu juice and soy sauce, then sprinkle with lemon zest, serrano and sea salt. Garnish, if desired, with sesame seeds, red onion and cilantro. Serve immediately.