Chipotle Cheesesteak Sandwiches are the ultimate comfort food. Juicy sliced sirloin, peppers, and onions are piled into toasted hoagie rolls and smothered with cheddar cheese. Topped with a simple chipotle mayo, these hoagies go from good to next-level delicious!
2chipotle peppers in adobo sauceminced, or more to taste
Instructions
Place steak in the freezer for 15-20 minutes. This makes it easier to thinly slice.
Preheat oven to 400 degrees.
Combine mayonnaise and minced peppers in a small bowl and stir well. Set aside.
Heat 1 TBSP oil in a large skillet over medium heat. Once hot, add the onion and pepper and stir to combine. Cook, stirring occasionally, until they begin to soften and brown, about 15-20 minutes. Remove and set aside to a large bowl.
Meanwhile, remove the steak from the freezer and place it on a cutting board. Slice it as thinly as possible across the grain.
To the now empty skillet, add 1 TBSP oil and place over medium-high heat. Add half of the chopped steak and sprinkle with ½ tsp. seasoning salt & ¼ tsp. garlic powder. Cook, until no longer pink, about 2-3 minutes. Add to the bowl with peppers & onions.
Add remaining 1 TBSP oil to the skillet and repeat with remaining steak.
Add back all of the steak, onions and peppers to the skillet, then sprinkle with the cheese. Cover and cook on low until the cheese melts, about 4 to 5 minutes. Season with salt and pepper, to taste.
Place the rolls on a baking sheet and bake for 3 to 5 minutes or until lightly golden and toasted. Spread with chipotle mayo.
Use tongs to transfer the steak-cheese mixture to the prepared sandwich rolls. Enjoy!