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Prosciutto di Parma Wrapped Grana Padano with Fig Preserves
Course:
Appetizer
Cuisine:
Italian
Keyword:
prosciutto wrapped parmesan
Prep Time:
10
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
people
Calories:
179
kcal
Author:
Platings and Pairings
These bites of Prosciutto Wrapped Grana Padano with Fig Preserves are the perfect party snack. This easy to make, no-bake finger food comes together in under 10-minutes.
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Ingredients
4
ounces
thinly sliced Prosciutto di Parma
¼ pound
4
ounces
Grana Padano cheese
2
ounces
fig preserves
Instructions
Cut the Grana Padano into thin slices about 1-inch in diameter.
To each piece, add a small dollop of fig preserves.
Cut each slice of prosciutto in quarters and wrap them around the cheese pieces.Enjoy!
Nutrition
Calories:
179
kcal
|
Carbohydrates:
7
g
|
Protein:
9
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
25
mg
|
Sodium:
431
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
155
IU
|
Vitamin C:
1
mg
|
Calcium:
227
mg
|
Iron:
1
mg