Easy homemade Shrimp Sushi Bowls feature spicy marinated shrimp, wasabi sauce, and all of the fresh toppings you want. Served together over brown rice, these deconstructed sushi bowls are perfect for both lunch and dinner!
In a large bowl, whisk together mayonnaise, sriracha, rice vinegar, soy sauce and sesame oil. Add shrimp and toss to coat.
Add wasabi sauce ingredients to a small bowl and whisk to combine.
Combine rice with 1 tsp soy sauce and 1 tsp rice vinegar and toss to combine.
To assemble:
Divide the seasoned rice between bowls. Top with the seasoned shrimp, cucumber, edamame, avocado and jalapeno. Drizzle the wasabi sauce over top and sprinkle with furikake or sesame seeds. Enjoy!