These Slow Cooker Steak Carnitas Bowls are super simple to make with the help of your crockpot. Finish them off with a quick guacamole and a combination of your favorite toppings for a healthy weeknight dinner.
Rub flank steak with cumin and place in bottom of slow cooker.
Spread chopped onion and jalapeno over steak. Pour salsa over top.
Place lid on slow cooker and cook on low for 8 hours.
Remove steak from slow cooker and shred with forks. Place steak in slow cooker and stir to combine. Season with salt and pepper, to taste.
Cut the avocado in half and remove the pit. Using a spoon, scoop the avocado into a medium bowl. Combine with the lime juice, cilantro, and garlic. Using a fork, mash the ingredients until well combined. Season with salt and pepper to taste.
Near the end of the cooking time, cook the two cups of rice according to the package directions (Bring the rice and 3 cups of water to a boil in a medium pot with a lid in place, as soon as it reaches a boil, reduced the heat to low and let simmer for 20 minutes. Fluff with a fork before serving).
Spread steak on top of rice and add desired toppings.