Combine bread crumbs and crab meat in a shallow bowl, using fork to combine and make a breading mixture. Place flour in a separate shallow dish. Break the eggs into a third shallow dish, and whisk with a fork.
Coat each piece of the halibut in flour, then coat with egg, and the with crab breading.
Heat oil and butter in a large sautee pan over medium-high heat. Fry the halibut until golden brown on both sides. Place on lightly oiled baking sheet and bake for approximately 7 minutes, depending on the thickness of your fish.
Heat the chili sauce in a small saucepan on medium-high heat. Once hot, add the cream and turn the heat down to medium. Simmer until slightly thickened.
To serve, plate the halibut and top with chili sauce.