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Arugula Salad Recipe
Course:
Salad
Cuisine:
Italian
Keyword:
arugula salad, green salad
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
people
Calories:
194
kcal
Author:
Platings and Pairings
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It's the perfect salad for pairing with rich dishes.
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Ingredients
1
shallot
finely minced
1/4
cup
extra-virgin olive oil
2 1/2
teaspoons
red wine vinegar
1
teaspoon
honey
Kosher salt and freshly ground black pepper
1
teaspoon
Dijon mustard
5
ounces
baby arugula
1/4
cup
pine nuts
toasted, for topping
1/4
cup
shaved parmesan
for topping
Instructions
Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.
In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.
Season with additional salt and pepper and top with toasted pine nuts and parmesan.
Video
Nutrition
Calories:
194
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
19
g
|
Saturated Fat:
2
g
|
Sodium:
23
mg
|
Potassium:
181
mg
|
Sugar:
2
g
|
Vitamin A:
710
IU
|
Vitamin C:
5
mg
|
Calcium:
48
mg
|
Iron:
1.1
mg