These Baked Tortilla Chips are made using store-bought corn tortillas. Just cut them into wedges, season them with Mexican spices, spray with oil and bake for a perfectly crispy, dippable chip!
Cut each tortilla into wedges or strips and arrange in a single layer on a cookie sheet coated with olive oil spray. (I like to first line my cookie sheet with a Silpat to get the chips extra crisp)
Combine the cumin, chili powder, lime zest and salt in a small bowl.
Spray the top of each chip with a light coating of olive oil spray. (This will help brown the chips and allow your spices to stick)
Sprinkle the spice mixture on top of the chips.
Bake for about 7 minutes. Rotate the pan and bake for another 7-8 minutes or until the chips are crisp, and lightly browned.