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Crockpot Salsa Chicken Recipe
Course:
Main Course
Cuisine:
Mexican
Keyword:
chicken taco lettuce wraps, chicken tacos, crockpot salsa chicken, salsa chicken, slow cooker salsa chicken
Prep Time:
10
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
10
minutes
minutes
Servings:
6
people
Calories:
207
kcal
Author:
Platings and Pairings
This Slow Cooker Salsa Chicken is an EASY recipe made with just 5-ingredients! Use it as a filling for Chicken Tacos or Chicken Taco Lettuce Wraps.
Print Recipe
Ingredients
1 1/2
pounds
chicken breasts
boneless, skinless
1 1/2
Tablespoons
taco seasoning
1
jalapeno
seeded and sliced
1
16-ounce jar
salsa
1
onion
diced
Salt
to taste (about 1 teaspoon)
For Serving:
Butter lettuce leaves
for wrapping
Avocado
for topping
Hot sauce
for topping
Greek yogurt or sour cream
for topping
Shredded cheddar cheese
for topping
Cilantro
for topping
Instructions
Rub chicken breasts with taco seasoning and place in bottom of slow cooker.
Spread chopped onion and jalapeno over chicken breasts. Pour salsa over top.
Place lid on slow cooker and cook on low for 4-5 hours. (Can leave on low for up to 8 hours)
Remove chicken breasts from slow cooker and shred with forks. Place chicken back in slow cooker and stir to combine. Season with salt, to taste.
To serve, spread chicken on lettuce leaves and top with any desired toppings.
Nutrition
Calories:
207
kcal
|
Carbohydrates:
3
g
|
Protein:
36
g
|
Fat:
4
g
|
Cholesterol:
108
mg
|
Sodium:
275
mg
|
Potassium:
669
mg
|
Sugar:
1
g
|
Vitamin A:
175
IU
|
Vitamin C:
8.7
mg
|
Calcium:
15
mg
|
Iron:
0.8
mg