These Breakfast Yogurt Popsicles with Granola prove that you can have dessert for breakfast! Made with raspberries, dairy-free yogurt, and hearty granola – It’s a healthy vegan treat that will keep you energized throughout the morning.
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Mornings are tough for me (aka they’re not fun). Wake up at 6:15, shower, makeup, the ever-trying task of picking out an outfit (why do I constantly have nothing to wear), out the door by 7:30, a battle with Portland south-bound traffic, and (fingers-crossed) making it to work by 8am. There’s no lingering over the morning paper, brewing a cup of coffee, and soaking in the morning sun. Perhaps when I retire in 30-gazilion years, but for now… Mornings are a complete and total bummer.
Let’s try to make mornings more fun, shall we?
How about popsicles for breakfast?
These Yogurt & Granola Breakfast Protein Popsicles will let you start of the day the right way – With dessert. Dessert in the form of a fruit and protein packed grab-and-go breakfast that will keep you energized all morning long! What’s more? They’re vegan and dairy-free.
How to Make Yogurt Popsicles Healthy
To give these popsicles a protein boost, I snuck in a bit of protein powder that I’ve been using it in my breakfast smoothie bowls to give them an extra boost. It’s a plant based powder that’s organic, gluten-free, vegan and gives me an extra 15g of protein – It definitely helps to keep the energy level up during crazy days. They’re pretty much like a yogurt parfait on a stick – Fruit, yogurt and granola – But somehow SO much more fun. Maybe it’s because of the stares you get from other drivers while you’re enjoying a popsicle on your way to work. And if you have kids – I’d say it’d be pretty easy to convince them to have a popsicle for breakfast too!
Do you have a favorite grab-and-go breakfast? I’d love to hear in the comments below!
Popsicle Recipes:
For the popsicle mold that I used, click here.
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Yogurt Popsicles Recipe
Yogurt & Granola Breakfast Protein Popsicles
Ingredients
- 2 cups vanilla dairy-free yogurt (divided)
- 1 Tbsp . agave syrup
- 1/2 cup granola
- 1 1/2 cups raspberries (divided (or your favorite fruit))
- 1 scoop Kashi® Organic Breakfast Superblends Rise & Shine Vanilla
Instructions
- In a blender, combine 1 cup yogurt, agave, 1 cup raspberries and protein powder. Process until smooth.
- Layer the raspberry-yogurt with the remaining 1 cup vanilla yogurt and place a few berries into each popsicle mold. Top each with a portion of granola.
- Place a wooden ice cream stick into each popsicle mold and freeze until solid, at least 4 hours.
- To remove the popsicles, run the mold under a little hot water until they come loose. Popsicles will keep in the freezer for several weeks.
Nutrition
Fun idea!! Mornings are rushed for me, too! I just started adding whey protein powder to greek yogurt for extra protein–hadn’t though to freeze it!
I thought, why not? Especially on these hot summer days 🙂
These definitely make breakfast WAY better! I’m drooling over these gorgeous popsicles – I can;t believe how protein packed they are!
Thanks Rachel – I’m drooling over your Granola Crust Breakfast Tarts too!!! Swoon.
Yum! I usually grab avocado toast and coffee after I work out and before kids go to school – mornings are so crazy! This looks like a fun treat for breakfast and an afternoon snack!
I’m a huge fan of avocado toast too Marlynn! I love it mashed up on top of a bagel – Usually my treat when we have “Bagel Wednesdays” at work 😉
Ooo, nice trick with adding the granola too, as well as the protein powder into it!
Thanks Pech!
Wow! Yum!
These look gorgeous! Almost too good to eat….almost! 🙂 I love the combination of flavors and addition of granola. Yum!
Thanks so much for the kind words Stephanie 🙂
I love this idea!! And I totally agree that breakfast should be fun and tasty! Why not treat yourself to a healthy treat in the morning to start the day off right?
Right Monica? Popsicles make getting out of bed in the morning just a ‘lil bit easier!
LOVE the idea of popsicles for breakfast! 😉 These look fantastic!
Thanks so much Lauren 🙂