Authentic Italian Sunday Gravy 

This Sunday Gravy is what I grew up eating every week and I consider it the best.  The meats simmer in the tomato sauce and really give it an incredible flavor. By the end of the cooking time, they’re falling off the bone and super tender. 

Why you'll LOVE this Authentic Italian Sunday Sauce

INGREDIENTS for Sunday Gravy 

– olive oil   – pork spare ribs  – beef stew meat  – Italian sausage  – garlic cloves  – tomato paste  – canned crushed tomato  – water  – fresh basil  – salt & pepper  – sugar  – parmesan (for topping)  – pasta 

How Do You Serve Sunday Gravy? The meats are removed from the sauce and served on the side. The remaining sauce is served with cooked pasta and parmesan on the side, with extra bread for sopping up the sauce. My favorite! 

This is my most requested recipe and I’m so happy to share this treasured family meal with you! Nana’s tomato meat sauce holds a fond place in my heart, and her recipe lives on to this day in my recipe box. I hope you love it as much as I do — as Nana would say “Mangia! Mangia!” (Eat! Eat!).



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