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Italian Sunday Gravy (My Nana’s Authentic Recipe)

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Posted by:

Erin Lynch

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Updated:

November 12, 2024

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4.97 from 115 votes

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This Authentic Italian Sunday Gravy recipe is what I grew up eating every week. Nana’s tomato meat sauce holds a fond place in my heart, and her recipe lives on to this day in my recipe box. It’s my most requested recipe and today I’m sharing my family recipe with you.

Side view of bowl of sunday sauce next to glass of wine.

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I grew up in a big, Italian family, near Buffalo, NY. We even all lived on the same neighborhood block. My mom’s parents lived next door, then my aunt & uncle, then my mom’s aunt & uncle, and on and on around the entire block, seven houses in total if I count correctly…

Two things I remember most are always having cousins next door, and always having leftover food being transferred between houses.

Leftovers always included such yummy Italian food made from passed down Sicilian recipes. Like, Pasta Succo (pasta with sauce), Cannoli, Carduni, Chicken Soup. The list goes on and on.

Basically – I grew up in food heaven.

Overhead shot of bowl of sunday gravy.

The main cooks in my family were my Nana and Nanu LaMancuso (grandma and grandpa). Nana always made the Pasta Succo and the Cannolis were my Nanu’s specialty.

I actually never got a true lesson on cooking these dishes and my passion for cooking didn’t really come until after I graduated college. Once in a while, my mom would ship me some of nana’s sauce – all the way from New York to Oregon…

Hands holding bowl of sunday gravy.

My grandparents have both passed on now, and I’ve developed this sauce recipe over the years from my childhood memories and with tips passed on from other family members.  

I’ve got to say that I think it would make Nana proud. It’s got an authentic Italian meaty flavor coming from three different types of meat – Italian sausage, pork and beef.

These meats simmer in the sauce and really give it a great flavor. By the end of the cooking time, they’re falling off the bone and super tender. Meaning that you can serve the meats for dinner that night and save the “succo” (or sauce) for a pasta dinner the next.

Or, you can serve the meats as a second course alongside your pasta. Or, swap in this Slow Cooker Spaghetti Squash for the pasta.

Either way – You’ve got an amazing Italian feast on your hands and as Nana would say “Mangia! Mangia!” (Eat! Eat!).

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Ingredients needed

Ingredients for Sunday gravy on counter.

The ingredients for this Italian gravy recipe are simple and available in all grocery stores:

  • Olive oil
  • Pork spareribs – or pork neck bones, pork chops, etc.
  • Beef stew meat – or a small steak.
  • Italian sausage – Spicy or mild, based on personal preference. It’s my favorite ingredient in so many recipes!
  • Garlic cloves
  • Tomato paste – helps to thicken your sauce and add a rich flavor.
  • Crushed tomatoes – or whole tomatoes (San Marzano tomatoes are best).
  • Basil 
  • Salt and Pepper 
  • Sugar – this goes in at the end. Add more or less based on how sweet your tomatoes are.

PS – Need a way to preserve that extra basil? Try my method for how to freeze basil.

How to make Sunday Gravy

  • Heat oil in a large heavy pot or dutch oven over medium-high heat.
  • Brown the meats in the hot oil and set aside on a plate. Drain all but 2 TBSP of fat from the pot.
  • Add the garlic and cook in the fat from the meat until golden.
  • Discard the cloves – their flavor will still remain in the pot to flavor the sauce.
  • Stir in the tomato paste and cook for 1 minute.
  • Add the tomatoes to the pot, along with water, salt + pepper. Scrape any browned bits from the bottom of the pot with a wooden spoon.
  • Return the meats to the pot and bring sauce to a simmer.
  • Partially cover the pot and cook over low heat, stirring occasionally, for at least 2 hours. The long cooking time is what gives that amazing flavor.
  • At the end, add sugar, to taste, and adjust your seasonings one more time with salt and black pepper.
  • Add fresh basil leaves and serve over your favorite pasta, topped with shaved Parmesan.

Variations

  • Meat: Use any combination of meat that you have on hand. Sometimes I’ll use all pork (I find that pork gives the best flavor). Sometimes I’ll leave out the sausage if I’m not serving a large group. But for the best flavor, use at least one cute of meat that has the bones attached. The slow simmering of the meat on the bone gives amazing flavor. Some great options are pork chops, short ribs, pork shoulder, and neck bones. For a more thick + hearty sauce, you could add in some browned, ground pork.
  • Parmesan Rind: If you have a parmesan rind on hand, throw it into your sauce as it simmers for some added delicious flavor!
  • Herbs & Spices: Feel free to add a bit more flavor by adding in a pinch of dried oregano, red pepper flakes, onion powder, garlic powder or Italian seasoning.
  • Red Wine: Try adding in a splash of red wine as your sauce simmers away. It will add color and a bright flavor to your sauce.
Side view of plate of sunday gravy.

FAQs

Why Do They Call it Sunday Gravy?

“Gravy” is another name for sauce, and typically it was served as a big family meal on Sundays.

How Do You Serve Sunday Gravy?

Typically the meats are removed from the sauce and served on the side. The remaining sauce is served with cooked pasta and parmesan on the side, with extra bread for sopping up the sauce, and parmesan cheese for sprinkling on top.

What’s the Difference Between Tomato Sauce and Sunday Gravy?

Sunday gravy is similar to tomato sauce, in the fact that it’s a tomato-based red sauce. However, Sunday Gravy includes meat. Typically flavorful cuts, that are on the bone, like pork ribs, beef, and sausages, are simmered in the sauce all day. It adds a ton of flavor that can’t be matched by a standard marinara sauce. 

Is Sunday Gravy the Same as Bolognese?

No. Sunday Gravy is a sauce made from simmering whole meats, then the simmered meats are served on the side. Bolognese is typically made with ground beef.

How can I Thicken my Sunday Sauce? 

If your sauce is too thin, try simmering it for a bit longer on a bit higher heat (being sure to stir to prevent burning). Simmer it uncovered. This will cook off some of the extra liquids. You can also add in more tomato puree if you have some on hand. Or, if you don’t mind a little extra texture in your sauce, you can stir in some plain breadcrumbs to thicken things up.

Hands holding plate of pasta.

I consider this to be the best Sunday Gravy recipe, and it’s easy to master with some simple steps.

Pro Tips

  • Use whatever meat you have on hand. Often, our grocery store has a section in the meat department of mark downs. Stuff that’s still good, but needs to be used soon. I’ll throw in a combination of whatever I can find, steaks, beef or pork ribs, stew pieces. No matter the combination, it ends up delicious in the end!
  • You can also make slow cooker Sunday Gravy. Prepare up to Step 11 on your stove, and then throw everything into your slow cooker. Cook on low heat for up to 8 hours.
  • I’ve also updated this recipe so that you can now make it in even quicker with this Instant Pot Sunday Gravy.

What to Serve with It

  • Tomato Cucumber Salad
  • Garlic Bread
  • Kale Caesar Salad
  • Homemade Gnocchi
  • Shaved Fennel and Celery Salad
  • Arugula Salad
  • Slow Cooker Spaghetti Squash
  • Bread – for mopping up all that yummy sauce!
  • More → EASY sides for pasta
  • Plus → 40+ Italian side dishes
  • More → the BEST Italian desserts

Wine Pairings for Sunday Gravy

  • Since we’re eating authentic Italian Meat sauce, I’m going for an authentic Italian wine – Try a Chianti, Barolo or Teroldego.
  • MORE → the BEST pasta wine pairings.
Bowl of pasta with red sauce.

More Italian Recipes

  • Lasagna with Bechamel
  • Italian White Beans
  • Italian Quinoa Soup
  • Chicken Piccata
  • Cioppino (Seafood Stew)
  • Shrimp Fra Diavolo
  • 35+ Italian Sausage Recipes
  • Be sure to check out these 85+ Italian recipes too!

Did you make this Italian Gravy recipe?

If you loved this Sunday Sauce recipe I would appreciate it so much if you would leave a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

For more great Platings and Pairings recipes, be sure to follow me on  Instagram, TikTok, Pinterest and Facebook.

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Overhead shot of bowl of sunday gravy.

Full Recipe

Italian Sunday Gravy

This Authentic Italian Sunday Gravy is what I grew up eating every week. Nana’s tomato meat sauce holds a fond place in my heart, and her recipe lives on to this day in my recipe box. It’s my most requested recipe and today I’m sharing it with you.
4.97 from 115 votes
Print Pin
Serves 8 people
Created by Platings and Pairings
Prep Time: 10 minutes mins
Cook Time: 2 hours hrs
Total Time: 2 hours hrs 10 minutes mins

Ingredients

  • 2 Tablespoons olive oil
  • 1 lb. pork spareribs
  • 1 lb. beef stew meat
  • 1 lb. Italian sausage ( spicy or mild, based on personal preference)
  • 6 cloves garlic (peeled and left whole)
  • ¼ cup tomato paste
  • 3 28-oz. cans crushed tomatoes
  • 1 cup water
  • 8 leaves fresh basil (torn into small pieces)
  • Salt and Pepper (to taste )
  • 1 Tablespoon sugar (more or less based on the flavor of your tomatoes)
  • Parmesan (shaved, for topping)
  • Pasta

Instructions

  • Heat the oil in a large heavy pot over medium heat.
  • Pat the pork dry and put the pieces in the pot.
  • Cook turning occasionally, for about 15 minutes or until nicely browned on all sides.
  • Transfer pork to a plate.
  • Brown the beef in the same way and add it to the plate.
  • Place the sausages in the pot and brown on all sides.
  • Set the sausages aside with the pork and beef.
  • Drain off most of the fat from the pot.
  • Add the garlic and cook for about 2 minutes or until golden.
  • Remove and discard the garlic.
  • Stir in the tomato paste and cook for 1 minute.
  • Add the tomatoes to the pot.
  • Add the water; season with a pinch salt and pepper. 
  • Return the pork, beef, and sausages to the pot and bring sauce to a simmer.
  • Partially cover the pot and cook over low heat, stirring occasionally, for at least 2 hours.
  • If the sauce becomes too thick, add a little more water.
  • At the end, add sugar, to taste, and adjust your seasonings one more time with salt and pepper. Add basil leaves and serve over your favorite pasta, topped with shaved Parmesan.

Nutrition

Calories: 348kcal | Carbohydrates: 4g | Protein: 24g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 87mg | Sodium: 502mg | Potassium: 361mg | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 3.6mg | Calcium: 21mg | Iron: 2.3mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Be sure to check out my tips on how to clean a dutch oven after using it.

This post was originally published in 2017. It was updated in 2022 to add new photographs. The original Italian Sunday Gravy recipe remains the same. Enjoy!

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4.97 from 115 votes (89 ratings without comment)

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96 responses

  1. Anne Maxwell
    April 8, 2023

    5 stars
    This recipe is so delicious. Added mozzarella with parmesan cheese and the results were amazing.

    Reply
  2. akterja
    April 15, 2023

    i love your blog

    Reply
    1. Erin
      April 16, 2023

      Thank you!

      Reply
  3. Esctasy
    July 17, 2023

    I have been looking forward to trying out this Italian gravy for a long time so last night when I was preparing noodles for dinner , I decided why not! Loved it so much.

    Reply
  4. Alexa
    November 3, 2023

    This recipe brings back cherished memories of family gatherings and the delicious aromas of Nana’s kitchen. Can’t wait to try it!

    Reply
  5. Jacqueline Chou
    December 15, 2023

    5 stars
    Thank you SO much for this recipe! I made it for Thanksgiving. A big family gathering, and everyone loved it. One of my nephews took ONE bite and said, “that’s a really good gravy.” I must mention that he grew up with Italian friends and ate over at their houses regularly. My nephew KNOWS good gravy.

    My sister exclaimed, “the beef is sooo tender!” and asked for the recipe. Everyone wanted seconds and thirds.

    I myself LOVED the sauce. Delicious, easy and relatively quick. I will always make it for get-togethers. Thank you for this top-notch recipe. It’s a keeper.

    Reply
    1. Erin
      December 17, 2023

      Thank you so much for trying it! It’s a family favorite!!

      Reply
  6. Justly
    January 5, 2024

    5 stars
    Your detailed steps and the love you’ve poured into describing this recipe make me feel like I’m right there in the kitchen with your Nana. I like how recipes like these carry not just flavors but memories.

    Reply
  7. Mimi Rippee
    November 9, 2024

    Wow. I have never heard of Italian gravy before! It really does sound incredible. I’ve printed your recipe.

    Reply
  8. Vilko
    March 6, 2025

    Why Do They Call it Sunday Gravy?
    Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture
    “Gravy” is another name for sauce, and typically it was served as a big family meal on Sundays. NO IT IS NOT!
    The word gravy refers only to the meat-based sauce derived from meat juices, stock cubes or gravy granules. Use of the word “gravy” does not include other thickened sauces.

    Reply
  9. Lynette
    June 12, 2025

    5 stars
    This is now my favorite Sunday gravy recipe. It’s easy, no chopping at all, and just makes it’s magic simmering away all afternoon. I made it today with beef neck bones and Italian chicken sausage. Everyone raved. And I have two quarts left to go into the freezer. It makes a lot! Five big stars!!

    Reply
    1. Erin Lynch
      June 14, 2025

      Thanks so much for trying it Lynette!

      Reply
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Hi, I’m Erin!

Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥

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