Wine Pairings

Sous Vide Brisket // No Grill or Smoker Required!

Beaujolais Nouveau, Beef/Steak, Garnacha (Grenache), Grilling, Holidays, Main Dishes, Recipes, Sous Vide, Tailgating Food, Wine PairingsAugust 12, 2020August 12, 2020 Erin

Sous Vide Brisket comes out fall apart tender, juicy and delicious every time. Get the perfect “bark” by finishing it on your grill, smoker or even the oven!

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Banh Mi Tacos with Grilled Pork

30 Minutes or Less, Grilling, Main Dishes, Pork, Recipes, Riesling, Rose, Sauvignon Blanc, Viognier, Wine PairingsAugust 11, 2020August 11, 2020 Erin

Banh Mi Tacos are perfect for grilling season and can be made in under 30 minutes! Tender grilled pork is topped with quick-pickled vegetables, hot chili mayo, jalapenos and cilantro. It’s your favorite sandwich, in taco form!

Looking for more pork loin recipes? Try this Grilled Pork Tenderloin with Chimichurri, Prosciutto Wrapped Pork Tenderloin or Sous Vide Pork Tenderloin.

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Octopus Ceviche // Ceviche de Pulpo

Appetizers, Healthy, Main Dishes, Pinot Gris, Recipes, Sauvignon Blanc, Seafood, Vinho Verde, Wine PairingsAugust 10, 2020 Erin

Octopus Ceviche (aka ceviche de pulpo) combines tender octopus with tangy lime juice, red onions, cilantro and chiles for a light and refreshing appetizer. Serve it with tortillas or homemade tortilla chips and enjoy!

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Sous Vide Pork Tenderloin Recipe

Main Dishes, Pinot Noir, Pork, Recipes, Sous Vide, Wine PairingsJuly 30, 2020July 31, 2020 Erin

Learn how to Sous Vide Pork Tenderloin with juicy & delicious results every time. Plus, tips on flavoring your pork in several different ways. You can even sous vide a frozen pork tenderloin. Serve it alongside a yummy chimichurri or romesco sauce. Continue Reading “Sous Vide Pork Tenderloin Recipe”

Poke Bowls Recipe // 15 Minute Recipe

30 Minutes or Less, Gruner Veltliner, Healthy, Main Dishes, Prosecco, Recipes, Riesling, Seafood, Wine PairingsJuly 16, 2020July 30, 2020 Erin

Learn how to make Poke Bowls at home. Made with fresh tuna, edamame, cucumber, avocado and served on rice with a delicious yuzu-soy dressing.

My obsession with easy seafood dishes is long and steady. For example, this 5-Ingredient Sheet Pan Salmon, Poached Fish with Tomatoes, Garlic Oil & Lime,Salmon with Ginger Sauce and this Shrimp Piccata. Continue Reading “Poke Bowls Recipe // 15 Minute Recipe”

Red Wine Lamb Burgers with Goat Cheese & Caramelized Onions

Cabernet Franc, Cabernet Sauvignon, Grilling, Holidays, Lamb, Main Dishes, Merlot, Recipes, Syrah, Tailgating Food, Wine Pairings, ZinfandelJuly 14, 2020July 30, 2020 Erin

Red Wine Lamb Burgers with Goat Cheese & Caramelized onions are perfect for the summer grilling season. The lamb burgers are seasoned with a red wine reduction, as are the caramelized onions, then they’re topped with creamy goat cheese and peppery arugula. Yum! Continue Reading “Red Wine Lamb Burgers with Goat Cheese & Caramelized Onions”