This Instant Pot Chicken Pho makes the traditional Vietnamese chicken noodle soup easy to make at home in less than an hour with the help of your pressure cooker.
PS – Obsessed with brothy soups? You’ve got to try my Instant Pot bone broth too!
This baked goat cheese dip is a super simple appetizer recipe that’s easy to throw together at the last minute with just 3 ingredients! Chevre is baked in marinara sauce until hot and bubbly – Perfect for spreading on crostini. Continue Reading “Baked Goat Cheese Dip // 3-Ingredient Appetizer”
Crispy Tortilla Chip Crusted Chicken with Queso Sauce is an easy delicious dinner that will be on your table in 30 minutes! It’s crispy, cheesy and so delicious!
This recipe is inspired by this Pretzel Crusted Chicken that I’ve been making for over ten years. I thought it was time to give it a little south of the border twist by coating it with tortilla chips instead of pretzels and swapping out the original mustard cheddar sauce with a spicy queso. Continue Reading “Tortilla Chip Crusted Chicken with Queso Sauce”
Sheet Pan Miso Salmon & Vegetables paired with Erath Willakia Pinot Noir and Pinot Gris. This meal is elegant enough for the holidays, but easy enough for weeknight cooking. Best of all, it’s baked on ONE sheet pan with flaky salmon, crispy veggies, edamame and the most flavorful miso glaze. Continue Reading “Miso Salmon – Easy Sheet Pan Dinner Recipe”
This Brown Sugar Mustard Glazed Ham Recipe is simply the best! Made with brown sugar, mustard, pineapple, and honey, this glaze makes an addictive and moist ham every time. It will be the star of your holiday dinner!
In my opinion, glazed ham is good enough to serve all year long, but it’s especially perfect for Christmas or Easter dinner. Serve it with Instant Pot Mashed Potatoes, Mashed Sweet Potatoes, or these Best Glazed Carrots. And if you have leftovers, you can whip up these Ham and Cheese Pinwheels with Everything Bagel Seasoning for a special treat. Continue Reading “Brown Sugar Mustard Glazed Ham Recipe”
This 3-cheese stuffed manicotti recipe is made extra easy by using no boil lasagna noodles instead of pasta tubes. That means no need for a piping bag to fill them, and they come together so quickly. They’ll be ready to bake in just 10 minutes!
Tips included for making ahead of time, freezing, reheating, and different filling options.
I love a good pasta dish – Pasta Alla Vodka, Creamy Sun Dried Tomato Pasta and Easy Lemon Pasta are just a few of my favorites. Continue Reading “Easy Cheese Manicotti Recipe + VIDEO”