Friends, did you know that May is Oregon Wine Month? That means it’s time to start planning now… Pick out the Pinots, invite some friends over and make a night out of discovering some of the best bottles that Oregon has to offer.
This One Skillet Chicken with White Wine & Mustard Cream Sauce cooks in 30-minutes or less – Making it perfect for weeknight dinners! Plus, the sauce will make you want to lick your plate!
This Instant Pot Split Pea Dal comes together with minimal effort with the help of your electric pressure cooker. These delicious bowls of dal are topped with quick-pickled red onion and tangy yogurt for an unforgettable, vegetarian meal that’s perfect for Meatless Monday or any day of the week.