This Butternut Squash Pasta with Sausage & Goat Cheese is the ultimate comfort food – Creamy, cheesy, a little bit spicy, and easily devoured by the spoonful! Continue Reading “Butternut Squash Pasta with Sausage & Goat Cheese”
Pan Con Tomate (or Pa Amb Tomàquet in Catalan) is a simple but delicious tapas recipe made with only 5 ingredients! It’s like a Spanish version of bruschetta in the best way possible with toasty bread, garlic and fresh grated tomatoes. Continue Reading “Pan Con Tomate Recipe (Pa Amb Tomàquet)”
This Rack of Lamb with Herb Crust recipe is juicy, tender and delicious. Cooked in the oven to a perfect medium-rare and encrusted with parmesan cheese & fresh herbs. Continue Reading “Rack of Lamb with Herb Crust”
Air Fryer Falafel cook up light, fluffy and deliciously crispy. Serve them with hummus and pita or top a salad with them and drizzle on a tahini dressing. Continue Reading “Air Fryer Falafel (Easy + Crispy)”
Poached Fish in Tomato Sauce with Garlic Oil & Lime will quickly become your favorite fish recipe! Served on a bed of brothy couscous and sprinkled with crispy shallots & garlic. Continue Reading “Poached Fish with Tomatoes, Garlic Oil & Lime”
Instant Pot Corned Beef & Cabbage is made with the help of your electric pressure cooker and finished off under the broiler with a brown sugar-mustard glaze, giving it a perfectly crispy exterior.