Tan Tan Noodles (Tantanmen Ramen or Dan Dan Noodles) combine delicious ramen noodles & ground pork with a spicy, creamy broth seasoned with chili oil, peanut butter and sesame paste. This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own.
This Chicken Thai Larb recipe will have you hooked on its spicy, zesty flavor. Ground chicken combines with plenty of fresh mint, lime juice and lemongrass for a healthy Thai dish that’s perfect served in lettuce wraps for lunch or dinner.
Indian Butternut Squash Curry is a delicious vegan curry simmered with fragrant spices and rich coconut milk.
White Wine Sangria with Strawberries & Elderflower Liqueur is the perfect fizzy & refreshing wine cocktail for the summer.
Thank you Decoy for sponsoring this post. Find your own bottle here This creamy tomato risotto features all the flavors of your favorite caprese salad. Fresh tomatoes, basil and melty mozzarella cheese combine with the creamy risotto. Finished off with a balsamic glaze drizzle.
This Roasted Fennel Pasta recipe features fresh linguine tossed in a light lemon sauce with roasted fennel. It’s topped with dollop of ricotta cheese for extra richness.